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The Ultimate Guide to Burger Doneness at Smash House: Get Your Heat Right
December 17, 2024
Let’s talk heat, baby. When it comes to your Smash burger, doneness is everything. We’re not just throwing some patty on the grill and hoping for the best – we’re talking precise heat, cooked to perfection for that juicy, sizzling, flavorful bite that’ll have you coming back for more.
THE LOADED SMASHED
The Jalapeño Burger: heat you can handle, flavor you can't forget. Jalapeños and aïoli that'll have you sweating – and loving every second.
From Sizzle to Smash: Decoding Burger Doneness
So, what’s the deal with doneness? Here’s the rundown:
Rare:
We get it; you like it almost raw. But at Smash House, we prefer to bring a little more heat to the party. A little sear on the outside, but cold in the middle? Not our style.Medium-Rare:
A little more heat, but not quite there yet. You get that pink center, but it’s still not perfect. Close, but not what you’re looking for.
Medium:
Now we’re talking. Crispy on the outside, juicy and tender on the inside. This is where the magic happens. It’s that perfect balance of heat where the flavors pop, the juices flow, and you’ve got the ideal burger experience. Craving one? Check out our menu for a taste of pure flavor heaven.Medium-Well:
Okay, if you like your burger a bit more done, we’ll get it there. But don’t go overboard. We like to keep it juicy.Well-Done:
You do you, but this one’s a bit too far for us. The temperature’s been cranked up a little too much, and you’re probably sacrificing some of that crave-worthy juiciness. But hey, no judgment.
Smash That Craving – Get Your Burger Done Right
We bring the heat; you bring the appetite. Get that perfectly seared, juicy burger at Smash House, and we promise you won’t be disappointed. Order from our 47th Street location and experience the smash for yourself!
